About
KOKURYU
Established in 1804 in Fukui Prefecture, Kokuryu is a prestigious sake brewery known for its junmai daiginjo and innovative techniques. It gained fame for pioneering low-temperature fermentation, creating crisp, aromatic sakes. Award-winning and globally respected, Kokuryu balances tradition with modern precision, embodying Fukui’s pristine water and brewing mastery
Product
CRISP, AROMATIC
JUNMAI DAIGINJO
Kokuryu specializes in crisp, aromatic junmai daiginjo with a signature “tropical elegance.” Its sakes balance vibrant fruit notes (lychee, melon) with refined acidity and clean finishes. Pioneering low-temperature fermentation enhances purity and complexity. Light yet layered, Kokuryu embodies Fukui’s precision—modern, refreshing, and food-friendly.
Origin
FUKUI PERFECTURE
Fukui’s pristine snowmelt water, mineral-rich soil, and consistent cold winters create ideal sake-brewing conditions. The region’s soft water ensures smooth fermentation, while the climate supports slow, precise brewing. Combined with premium local rice and centuries of expertise, Fukui yields clean, aromatic sakes like Kokuryu—crisp, refined, and distinctly terroir-driven.