About
KAMOTSURU
Established in 1623 in Hiroshima, Kamotsuru is one of Japan’s oldest and most revered sake breweries. Famous for its ultra-soft water brewing, it produces refined ginjo and daiginjo sakes with delicate floral and fruity notes. A trusted purveyor to the Imperial Household, Kamotsuru blends centuries of tradition with masterful precision.
Product
DELICATE FLORAL AND TROPICAL FRUIT NOTES
Kamotsuru stands out for its ultra-soft water brewing, yielding silky, aromatic ginjo and daiginjo sakes with delicate floral (cherry blossom) and tropical fruit (pineapple) notes. As an Imperial Household supplier, it marries Hiroshima’s pristine terroir with 400 years of craftsmanship—elegant, balanced, and timelessly refined.
Origin
HIROSHIMA
Renowned for its ultra-soft water (low mineral content), Hiroshima enables slow, clean fermentation—perfect for elegant ginjo and daiginjo. Mild winters, humidity, and skilled toji brewers create fragrant, fruity sakes with refined balance. Home to Kamotsuru, the region’s water and heritage define its world-class sake craftsmanship.