Dajin Beverage | Premium Sake, Spirits & Champagne

About

TATENOKAWA

Established in 1832 in Yamagata, Tatenokawa is a visionary sake brewery renowned for its junmai daiginjo mastery. Pioneering ultra-low-temperature fermentation, it crafts ethereal, fruit-forward sakes using local Dewasansan rice and pure snowmelt water. A symbol of Tohoku innovation, blending tradition with cutting-edge precision. 

Product

ULTRA-REFINED
JUNMAI DAIGINJO

Celebrated for its ultra-refined junmai daiginjo, Tatenokawa crafts silky, aromatic sakes with vibrant notes of melon, peach, and citrus. Using Yamagata’s pristine Dewasansan rice and snowmelt water, its innovative low-temperature brewing yields elegant, layered flavors—a harmonious fusion of Tohoku’s terroir and modern mastery.

Origin

YAMAGATA

Ideal cold winters and abundant snowmelt provide pure, soft water essential for delicate fermentation. The region’s signature Dewasansan rice, combined with skilled craftsmanship, yields refined junmai daiginjo with fruity elegance. Yamagata’s terroir—cool climate, pristine water, and premium rice—creates world-class sake like Tatenokawa’s celebrated brews.

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