About
ISOJIMAN
Isojiman Shuzo is a renowned sake brewery established in 1830 in Yaizu City, Shizuoka Prefecture. The region’s pristine environment and excellent water quality contribute to its exceptional brewing conditions. Isojiman blends traditional craftsmanship with modern innovation to maintain high-quality production. Its sake is known for a distinct aroma and texture that is easily recognized by enthusiasts. Today, Isojiman stands as a leader in Japan’s sake industry.
Product
PREMIUM YAMADA NISHIKI SAKE RICE
Isojiman uses only premium Yamada Nishiki sake rice, sourced exclusively from Tojo Town in Kato City, Hyogo Prefecture. This rice is considered the highest quality in Japan, classified as tokujo-mai and tokuto-mai. Advanced rice polishing technology is employed to maximize its potential. After polishing, the rice is left to wither for a month to reduce moisture content. This careful process ensures the finest quality for their sake production.
Origin
NO RELAX, NO COMPROMISE
Isojiman’s brewing motto is “no relax, no compromise,” reflecting their commitment to quality. All processes, except rice washing, are done by hand without machines. Despite yearly changes in rice quality, the dedicated Team Isojiman maintains consistency. Their sake style remains unchanged, regardless of market trends. This consistency allows customers to recognize and trust the unique taste of Isojiman’s sake.