What happens when Suigei sake meets decadent desserts? Pure magic! Thank you to everyone who made our collaboration event with Nucre a day to remember. Cheers to more delightful pairings! Kanpai!
Suigei’s versatility makes it a good match with various dishes, particularly seafood, which is abundant in the Kochi region. It pairs well with sashimi, sushi, grilled fish, and lighter dishes like salads and vegetable tempura. The sake’s dry and crisp nature also complements richer, umami-laden dishes, such as soy sauce-marinated dishes and aged cheeses.
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