The natural sake-making process with Kakemai and Jiuqu rice both washed with the same amount of water as the exhibited sake will then be cooled naturally. Rice grains are then cut out from the seed and separated by hand. This special sake making process interacts with all 5 of the human senses and what makes the sake taste exquisite.
Haenuki, Tatsuya Abe
(Head of Wagauji Brewery
Rice is then cooled and seeds are cut. The rice grains are then separated one by one by hand making Wagauji sake-making an experience that interacts with all 5 senses