Kokuryu, branded as a special sake producer, is unique because they grow their own rice, seek out special yeasts and constantly strive to be the best in sake-brewing and maturation.
Both rice and water are considered gifts of nature and with proper care can deepen sake flavours transforming regular sake into exceptional-tasting sake.
Kokuryu Daiginjo (720ML)
Kokuryu Jungin (720ML)
Kokuryu Junmai (720ML)
KOKURYU Ippin Junmai Ginjo (720ML)
Tasting Note
Kuzuryu translated as "nine-headed dragon" produced a junmai collection which retains a rich full-bodied flavour and texture when drunk cold like liqueurs. When warmed up, it offers a soft, light, crisp and refreshing taste with a dry finish like wine.
Product Details:
Size: 720ML
Polishing: 60%
Alcohol content: 17%
Kokuryu Junmai (720ML)
Tasting Note
A friendly sake for everyday dining, "Ippin" can be served at any temperature. Brewed from domestically grown rice, its soft texture and crisp taste makes it an ideal mealtime companion.
Product Details:
Size: 720ML
Polishing: 50%
Alcohol content: 15%