What an unforgettable night at our Suigei x Hokkaido Table event! Thank you to everyone who joined us to celebrate the rich flavors and traditions of Suigei sake. From the exquisite pairings to the warm company, we truly experienced the spirit of Japan together. Until next time, kanpai!
Suigei uses various sake rice types, including Yamadanishiki, one of the most prestigious sake rice varieties, known for its high starch content and suitability for brewing high-grade sake. The rice is polished to varying degrees, depending on the type of sake being produced (e.g., Junmai, Ginjo, Daiginjo).
#SuigeiSake #Kanpai #UnforgettableEvening”
