Kokuryu
Kokuryu’s motto has always been “If we make good sake, people will support it”. The brand was founded in 1804 in the mountains of Fukui. This was an ancient land, nestled in snowy peaks and the Sea of Japan, not far from the main Soto Zen temple...
Kamotsuru
Kamotsuru has been at the forefront of rice polishing technology since 1873. In the Taisho era, they were the first to receive an honour for their work. Praised for being the pioneer brand to release “Daiginjo” sake to the public, Kamotsuru has received...
Suigei
Brewed in Kochi prefecture in the Shikoku region, this product stands out from the crowd with its special “Yamadanishiki sake rice” used in the production of Suigei sake. The rice is milled and brewed at very low temperatures. This modern brewery which...
Daishichi
Daishichi’s 10th generation owner, Hideharu Ohta, has utilised modern technology with superflat rice polishing technique. This has paved the way for a modernised brewing method. Located in a furniture-making town of Nihonmatsu Daishichi, the makers of Daishichi...